Welcome to University of Georgia
Dining at UGA
UGA Food Services
(706) 542-1256
UGA’s Food Services Program is nationally recognized as one of the best in the nation. As part of Food Services’ ongoing commitment to students, faculty and staff, the following services are offered: one-on-one consultations with a registered dietitian; body assessments, including BMI (body mass index) and body fat percentage; printouts of your Recommended Dietary Intake of nutrients; answers to health-related questions; an eight-week course entitled “Eating Smart the Right Weigh”; “bone-i-fied” good items; the “Eating Smart Line” at Bolton denoting foods with less than 30 percent calories from fat; and nutrition education stations at each dining commons with free health and nutrition brochures.
Meal Plan options include five or seven day meal plans in four dining commons: Bolton, Oglethorpe, Snelling and the Village Summit. Meal plan participants enjoy unlimited access to all four dining facilities, and may eat as much as they desire and as often as they desire, choosing from an incredible variety of menu choices. The meal plan contract is an academic year contract. It can be agreed to electronically via the website and billing is handled by the UGA Bursar’s Office of Student Accounts.
The Bulldog Café at the Tate Student Center and Red Clay Cafe at Joe Frank Harris Commons are a la carte options for all visitors, students and staff. There also are various campus eateries situated across campus, which are not part of the meal plan. All UGA Food Services operations are easily accessible via UGA bus routes.
